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Rosemary Focaccia with Sun-Dried Tomatoes - recipe with photo

Rosemary Focaccia with Sun-Dried Tomatoes

Focaccia is a traditional Italian flatbread made from wheat flour. This recipe offers a version with rosemary and sun-dried tomatoes, although cheese, thyme, or olives can also be used. The listed ingredients make 1 focaccia weighing about 500g.

Baking and bread Servings: 1
Chocolate Cupcakes with Caramel Cream - recipe with photo

Chocolate Cupcakes with Caramel Cream

These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocolate can be used. This amount of ingredients makes 6-8 cupcakes.

Baking and bread Servings: 6
Coconut Cookies - recipe with photo

Coconut Cookies

This dessert has a delicate, crumbly texture and a pronounced aroma. Using colored coconut flakes will allow you to prepare a bright and original treat. This amount of ingredients makes 50-55 pieces.

Baking and bread Servings: 50
Pie with Farmer's Cheese Filling and Blueberries - recipe with photo

Pie with Farmer's Cheese Filling and Blueberries

A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified ingredients are enough for 6-8 servings.

Baking and bread Servings: 6
Austrian Krapfen Doughnuts - recipe with photo

Austrian Krapfen Doughnuts

Krapfen are traditional Austrian doughnuts filled with apricot jam. Although the original recipe uses it, you can choose any other flavor according to your preference. :) The dessert turns out very tender and airy, and the filling harmonizes perfectly with the taste of the dough. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Chicken Pie with Sun-Dried Tomatoes - recipe with photo

Chicken Pie with Sun-Dried Tomatoes

A rich and appetizing pie. Sun-dried tomatoes give it a special flavor, although they can be replaced with regular tomatoes (the taste will change). Chicken fillet can be replaced with turkey fillet. To make the dough tender, I recommend using only egg yolks and making meringues from the whites.

Baking and bread Servings: 6
Cherry Phyllo Pie - recipe with photo

Cherry Phyllo Pie

Phyllo dough is now available in most large stores. It is notable for its incredible paper-like thinness, which makes desserts delicate and crispy. It is recommended to strictly follow the manufacturer's instructions on the package. To prevent the sheets from drying out, cover unused layers with a towel.

Baking and bread Servings: 6
Calzone Closed Pizza - recipe with photo

Calzone Closed Pizza

I recommend preparing calzone — a version of closed pizza. The combination of soft dough and juicy, aromatic filling makes this dish incredibly delicious. You can choose any ingredients for the filling, including sweet options, and replace mozzarella with any other cheese grated on a medium grater.

Baking and bread Servings: 2
Chocolate cakes with farmer's cheese and cherry cream - recipe with photo

Chocolate cakes with farmer's cheese and cherry cream

A stunning dessert! A combination of fragrant chocolate layers, airy delicate cream, and juicy cherries. I highly recommend making it. This amount of ingredients makes 10-12 servings.

Baking and bread Cakes and pastries Servings: 10
Banana Muffins - recipe with photo

Banana Muffins

Ripe bananas are required for this recipe. The dessert turns out tender, aromatic and very delicious. Approximately 12 muffins will be made from the listed ingredients.

Baking and bread
Garlic Buns - recipe with photo

Garlic Buns

Fragrant and fluffy buns that will be a great alternative to bread for soup. Adjust the amount of garlic according to your preferences. Parsley is best used as greens, but you can use any other. These ingredients make 24 pieces.

Baking and bread Servings: 24