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Cookies with Dried Cranberries and Dried Figs - recipe with photo

Cookies with Dried Cranberries and Dried Figs

Fragrant and tender cookies. As an alternative to figs and cranberries, any candied fruits can be used. Fresh cranberries can also be used, increasing the amount of sugar. This quantity of ingredients makes 30-35 pieces.

Baking and bread Servings: 30
Croquettes Nut Cookies - recipe with photo

Croquettes Nut Cookies

A stunning treat with a deep nutty flavor. I recommend using walnuts. This amount of ingredients will yield 30-40 pieces.

Baking and bread Servings: 30
Potato Pie with Mushrooms and Bacon - recipe with photo

Potato Pie with Mushrooms and Bacon

A stunning pie with fluffy dough and a hearty, aromatic filling. You can replace the filling with any other of your preference. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Sour Cream Spiral Cookies - recipe with photo

Sour Cream Spiral Cookies

A magnificent dessert! The crunchy sugar crust combines with a tender texture. The recipe is as simple and fast as possible. I recommend making it! Important: do not overdo the flour. These proportions will yield 30-35 pieces.

Baking and bread Servings: 30
Chocolate Cupcakes with Boiled Condensed Milk - recipe with photo

Chocolate Cupcakes with Boiled Condensed Milk

The combination of soft chocolate batter and aromatic boiled condensed milk is delicious! A thick jam can be used as a filling instead of condensed milk. This amount of ingredients makes 6-8 muffins.

Baking and bread Servings: 6
Honey Cookies - recipe with photo

Honey Cookies

A magnificent dessert with a wonderful aroma! Thick cookies turn out soft, while thin ones are crispy. This amount of ingredients makes 30-40 pieces.

Baking and bread Servings: 30
Snowflake Dessert - recipe with photo

Snowflake Dessert

An appetizing cake made from accessible components. The recipe is as easy and fast as possible. The specified proportions are enough for 6-8 servings.

Baking and bread Servings: 6
Brioche Buns - recipe with photo

Brioche Buns

This is probably the fluffiest and airiest yeast dough pastry of all my recipes. For the perfect result, use high-quality ingredients and strictly follow the technique. I recommend preparing this dish for your loved ones. This amount of ingredients makes 7-10 pieces.

Baking and bread Servings: 7
Lemon Meringue Tart - recipe with photo

Lemon Meringue Tart

A magnificent dessert! A thin crispy crust, a fragrant filling, and light meringue! A very pleasant taste! I recommend making the meringue using syrup, as simply whisking egg whites with sugar can lead to excessive moisture. Ground almonds can be used as a substitute for almond flour.

Baking and bread Servings: 6
Orange Cookies - recipe with photo

Orange Cookies

A magnificent dessert with crispy edges and a soft center. The baking process fills the house with a wonderful aroma! I recommend preparing this treat for your loved ones. :) Adjust the amount of spices according to your preference. These proportions yield 45-50 pieces.

Baking and bread Servings: 45
Rye Flour Buns - recipe with photo

Rye Flour Buns

Healthy and tasty buns that are perfect for breakfast, soup, or as a base for hamburgers. This amount of ingredients makes 7-10 pieces.

Baking and bread Servings: 7