Chocolate Cupcakes with Boiled Condensed Milk
The combination of soft chocolate batter and aromatic boiled condensed milk is delicious! A thick jam can be used as a filling instead of condensed milk. This amount of ingredients makes 6-8 muffins.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 3
- butter 150 g
- sugar 100 g
- vanilla sugar 10 g
- cocoa powder 30 g
- baking powder 2 tsp
- flour 120-150 g
- boiled condensed milk 6-8 tsp
Instructions
Step 1 of 9
Cream the butter with sugar and vanilla sugar.
Step 2 of 9
Add eggs.
Step 3 of 9
Mix.
Step 4 of 9
Stir in cocoa powder.
Step 5 of 9
Mix.
Step 6 of 9
Add flour and baking powder. Mix.
Step 7 of 9
Lightly grease the molds with butter. Fill them halfway with batter.
Step 8 of 9
Place 1 tsp of boiled condensed milk in each.
Step 9 of 9
Add a bit of batter on top. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.