Rye Flour Buns
Healthy and tasty buns that are perfect for breakfast, soup, or as a base for hamburgers. This amount of ingredients makes 7-10 pieces.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 4 / 5
Ingredients
for 7 servings
- milk 250 ml
- sugar 20 g
- raw yeast 25 g
- vegetable oil 50 ml
- salt 1 tsp
- rye flour 200 g
- wheat flour 150-200 g
- egg yolk
- cumin
- sesame
Instructions
Preparing the starter
Step 1 of 21
Warm the milk (it is important that it be warm, not hot).
Step 2 of 21
Stir in the sugar.
Step 3 of 21
Add the yeast.
Step 4 of 21
Mix.
Step 5 of 21
Stir in 100 g wheat flour.
Step 6 of 21
Leave to rise.
Preparing the dough
Step 7 of 21
Add oil to the starter.
Step 8 of 21
Add salt.
Step 9 of 21
Mix.
Step 10 of 21
Add rye flour.
Step 11 of 21
Mix.
Step 12 of 21
Add the remaining wheat flour.
Step 13 of 21
Knead the dough (knead for at least 10 minutes).
Step 14 of 21
Place the dough in a bowl.
Step 15 of 21
Leave to rise.
Step 16 of 21
Beat the egg yolk.
Step 17 of 21
Line a baking pan with parchment paper or lightly grease with oil. Shape the dough into buns and place them on the baking pan.
Step 18 of 21
Allow to rise.
Step 19 of 21
Brush the surface with egg yolk.
Step 20 of 21
Sprinkle with sesame and cumin. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Step 21 of 21
To make a hamburger, cut the bun and add a lettuce leaf, tomato, cucumbers, ham (or a patty), etc., inside.