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Coconut, Chocolate and Marshmallow Cake - recipe with photo

Coconut, Chocolate and Marshmallow Cake

An amazing dessert! The combination of chocolate and coconut makes the cake fragrant and tender. If you don't have marshmallows, you can decorate the finished product with chocolate glaze, nuts or coconut flakes. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Cupcakes with Lime Cream - recipe with photo

Cupcakes with Lime Cream

Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alternative to lime, you can use lemon, although lime provides a more subtle flavor. This amount of ingredients makes 15-20 pieces.

Baking and bread Servings: 15
Bird Cherry Cupcakes with Buttercream - recipe with photo

Bird Cherry Cupcakes with Buttercream

Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be purchased in stores in the spice departments). I recommend using wide molds to maintain the balance of batter and cream. Instead of many small molds, it is permissible to use one large one.

Baking and bread
Chocolate Cake with Farmer's Cheese Cream - recipe with photo

Chocolate Cake with Farmer's Cheese Cream

A stunning dessert. The combination of aromatic chocolate sponge and delicate cream provides a magnificent taste. We recommend preparing it! This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Farmer's Cheese Cake with Pears and Apples - recipe with photo

Farmer's Cheese Cake with Pears and Apples

I recommend preparing this stunning dessert. We have already baked cakes separately with apples or pears; now I suggest combining these fruits. The dough deserves special mention — it turns out incredibly delicious. A scoop of vanilla ice cream would be a great addition to the finished dish.

Baking and bread Servings: 10
Italian Biscotti Cookies - recipe with photo

Italian Biscotti Cookies

Biscotti are one of the most famous recipes from Italy. Any nuts can be used as a base instead of almonds, and cherries can be replaced with dried fruits or candied peel. Traditionally, they are served with wine, hot chocolate, or coffee. These ingredients make 30-40 pieces.

Baking and bread Servings: 30
Corn Waffles - recipe with photo

Corn Waffles

These sunny waffles will perfectly complement your breakfast. They can be paired with cheese or various sauces. Canned corn is used in the recipe, but frozen corn can also be used. This amount of ingredients makes 7–8 waffles measuring 10×10 cm.

Baking and bread Servings: 7
Cabbage Pie - recipe with photo

Cabbage Pie

A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Peanut Waffles - recipe with photo

Peanut Waffles

Fragrant and tender waffles paired with coffee or tea will make a wonderful breakfast. Thanks to the corn starch, the dessert turns out crumbly and very delicious. This amount of ingredients makes 9-10 waffles measuring 10×10 cm.

Baking and bread Servings: 9
Marmalade Cake - recipe with photo

Marmalade Cake

A stunning dessert! The dough turns out airy, and the pieces of marmalade soften during baking and release their aroma. It is recommended to let the cake cool completely before slicing it. This amount of ingredients makes 10-12 servings.

Baking and bread Servings: 10
Sour Cream Cookies with Farmer's Cheese Filling - recipe with photo

Sour Cream Cookies with Farmer's Cheese Filling

The combination of soft sour cream dough and juicy farmer's cheese filling makes these cookies very delicious. A wonderful option for a home tea party. The recipe is for 10-12 pieces.

Baking and bread Servings: 10
Carrot Cupcakes - recipe with photo

Carrot Cupcakes

There is very little time left until 2014, the Year of the Horse. We have already made oatmeal cookies, but since horses love carrots, these cupcakes will be a great addition. They turn out very aromatic, bright, tender and soft.

Baking and bread Servings: 15