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Chocolate Pear Muffins - recipe with photo

Chocolate Pear Muffins

Stunning muffins! Airy chocolate batter with subtle notes of ginger pairs perfectly with juicy pear pieces, and the tops of the fruits become similar to sun-dried during baking, making the dish special. These ingredients make 10-15 pieces.

Baking and bread Servings: 10
Meat Pie - recipe with photo

Meat Pie

A wonderful recipe! The dish turns out hearty, tender and aromatic. The main advantage is the simplicity and speed of preparation. You can change the filling ingredients to your taste: for example, replace meat with potatoes with rice and fish or buckwheat and liver.

Baking and bread Servings: 9
Spiral Puff Pastries - recipe with photo

Spiral Puff Pastries

Stunning puff pastries that taste like pizza. The recipe is simple and fast, so these baked goods are perfect for a snack on the road, at a picnic or for lunch. These ingredients make 8-10 servings.

Baking and bread Servings: 8
Sugar Cookies - recipe with photo

Sugar Cookies

Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe is for 20-25 pieces.

Baking and bread Servings: 20
Orange Waffles - recipe with photo

Orange Waffles

Incredibly fragrant waffles! Serve them with tea or coffee for breakfast to start the morning off right. :) This amount of ingredients makes 8–10 pieces sized 10×10 cm.

Baking and bread Servings: 8
Apple Waffles - recipe with photo

Apple Waffles

Fragrant and tender waffles that will be a great choice for breakfast. They can be complemented with fruit, melted chocolate, ice cream, jam or jelly. It is recommended to use sour-sweet or sour apples. This amount of ingredients makes 8–12 waffles size 10×10 cm.

Baking and bread Servings: 8
Fougasse Bread - recipe with photo

Fougasse Bread

Fougasse is a French yeast flatbread of an unusual shape. This bread is characterized by its softness and pronounced aroma. This amount of ingredients will yield 2 fougasses, each weighing 330 g.

Baking and bread Servings: 2
Ginger Pear Cake - recipe with photo

Ginger Pear Cake

An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packham or other varieties that are not too soft). The combination of fresh ginger for aroma and ground ginger for taste makes this recipe special.

Baking and bread Servings: 6
Hearty Waffles with Bacon - recipe with photo

Hearty Waffles with Bacon

I'm sharing another way to make waffles. The dish turns out very tasty and nutritious. As an alternative to bacon, you can use cervelat or another sausage, slicing it into thin pieces. I recommend serving the finished waffles with fried quail eggs. This amount of ingredients makes 4-5 pieces size 10×10 cm.

Baking and bread Servings: 4
Tomato Bread - recipe with photo

Tomato Bread

A very delicious pastry with an unusual color. It is easy to prepare. A piece of bread with cream cheese and sun-dried tomatoes for breakfast is a wonderful start to the day. The specified amount of ingredients makes 1 loaf weighing about 700 g.

Baking and bread Servings: 1
Cheese Waffles with Ham - recipe with photo

Cheese Waffles with Ham

Filling and very tasty waffles that will be a great option for breakfast. Any sausage can be used as an alternative to ham. This amount of ingredients makes 6–7 waffles measuring 10×10 cm.

Baking and bread Servings: 6
Pistachio Biscotti with Dried Cranberries - recipe with photo

Pistachio Biscotti with Dried Cranberries

I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can use any dried berries, and replace pistachios with any other nuts — the taste will change, but the result will remain excellent. Serve these cookies with wine, hot chocolate or coffee.

Baking and bread Servings: 30