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Druzhba Cake - recipe with photo

Druzhba Cake

An extremely easy cake recipe. A great option when time is short, but you want something tasty for tea :) This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Farmer's Cheese Cookies with Seeds - recipe with photo

Farmer's Cheese Cookies with Seeds

Tender cookies with a pleasant aroma. Peeled seeds are recommended, but they can be replaced with poppy seeds or ground nuts. This amount of ingredients makes 25-30 pieces.

Baking and bread Servings: 25
Amaretti Almond Cookies - recipe with photo

Amaretti Almond Cookies

Amaretti is an Italian almond treat with a crispy surface and a tender core. This recipe uses almond flour, which can be replaced with ground almonds. These proportions yield 40-45 pieces.

Baking and bread Servings: 40
Nut Cake with Raisins and Dried Apricots - recipe with photo

Nut Cake with Raisins and Dried Apricots

A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water for 15-20 minutes. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Pies with Rice and Minced Meat - recipe with photo

Pies with Rice and Minced Meat

Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain rice is recommended. This amount of ingredients makes approximately 20 pieces.

Baking and bread
Berry Muffins - recipe with photo

Berry Muffins

Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any excess liquid drained. Instead of individual molds, one large baking pan may be used. Optionally, the finished muffins can be decorated with melted chocolate.

Baking and bread Servings: 12
Puff Pastry Pie with Tomatoes and Mozzarella - recipe with photo

Puff Pastry Pie with Tomatoes and Mozzarella

The combination of mozzarella and tomatoes is considered flawless. You can replace this cheese with another, however, it will completely change the taste of the dish. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Sugar Cookies - recipe with photo

Sugar Cookies

A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients makes approximately 70-80 pieces.

Baking and bread
Goose Feet Cookies - recipe with photo

Goose Feet Cookies

Many remember this taste from their childhood. The dessert is very tasty, tender and has a crispy crust. This amount of ingredients makes 50-60 pieces.

Baking and bread Servings: 50
Brine Cookies - recipe with photo

Brine Cookies

This treat is made from accessible components but has an excellent taste. The thickness of the rolled-out dough affects the result: thin pieces will become crispy, while thick ones will be tender. Poppy seeds, sesame seeds or nuts can be used for decoration. This amount of ingredients yields 30-40 pieces.

Baking and bread Servings: 30
Milk Cookies - recipe with photo

Milk Cookies

Crumbly, tender and very delicious cookies that children will especially love. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Coffee and Milk Cookies - recipe with photo

Coffee and Milk Cookies

An amazingly aromatic and delicious treat! This amount of ingredients makes 40-50 pieces.

Baking and bread Servings: 40