Pâtés, sandwiches, savory rolls, aspic. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
An unusual way to serve a dish. The parmesan baskets turned out tasty, delicate and held their shape perfectly. You can try using other types of cheese for experiments. Any salad that is not too juicy fits into these bases.
The combination of delicate cheese, lightly salted fish, juicy salad, and aromatic sauce makes this dish very delicious. These buns will be a great option for a snack on the road, at work, or at a picnic. The recipe is designed for 4 servings.
Filling and appetizing buns that are convenient to take to work or on a picnic trip. The recipe is for 4 servings.
Canapés are a practical portioned appetizer. There are a huge number of variations for preparing them. For serving with wine, it is recommended to use a combination of grapes and different types of cheese on skewers.
These tomatoes will make a great appetizer. The cooking process is as simple as possible, and the result looks very beautiful on a festive table. Regular tomatoes can be used as a base instead of cherry tomatoes. After filling them, they can be divided into 4 sectors for convenience of consumption.
Stuffed tartlets make an excellent portioned appetizer. Ready-made shells can be purchased in the bakery sections of supermarkets. Any salad will work for the filling, but I recommend a delicate chicken liver version. This amount of ingredients will yield approximately 12-15 tartlets.
The combination of cream cheese and trout is always successful, especially if you add fresh cucumber and serve it all on a crispy baguette. The dish looks bright, festive, and very delicious! If desired, the trout can be replaced with any other lightly salted fish. This amount of ingredients makes 7-10 pieces.
Ripe avocado combined with cherry tomatoes and parmesan creates a great taste. This amount of ingredients makes approximately 4-5 servings.
A magnificent appetizer from Italy. The tomatoes turn out very tasty. They are recommended to be added to pasta, salads, meat, pizza, and more. It is better to take small tomatoes, ideally the plum variety, although cherry tomatoes will also work. You can try them after a day, but it is optimal to let them infuse for 2-3 days.
A stunning dish! An aromatic and tender roll where the taste of liver blends perfectly with cream cheese. These ingredients make 10-12 servings.
This dish will be an original decoration for the festive table. Any salad of your choice will work for the filling. This amount of ingredients makes 5 portions.
Italian cuisine has given us bruschettas — toasted slices of ciabatta or baguette with various toppings. In this recipe, we use a combination of salmon and pesto, although the proportions of ingredients can be varied to your taste.
