Trout Bruschettas
The combination of cream cheese and trout is always successful, especially if you add fresh cucumber and serve it all on a crispy baguette. The dish looks bright, festive, and very delicious! If desired, the trout can be replaced with any other lightly salted fish. This amount of ingredients makes 7-10 pieces.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 2 / 5
Ingredients
for 7 servings
- baguette 200 g
- trout 150 g
- cucumbers 150 g
- cream cheese 150 g
- vegetable oil
Instructions
Step 1 of 9
Slice the baguette into slices about 1 cm thick.
Step 2 of 9
Place them in a baking pan.
Step 3 of 9
Drizzle with vegetable oil and place in the oven.
Step 4 of 9
Bake at 180 degrees for 10–15 minutes, then let cool.
Step 5 of 9
Slice the trout.
Step 6 of 9
Thinly slice the cucumbers (I used a vegetable peeler).
Step 7 of 9
Spread the cheese on the baguette pieces.
Step 8 of 9
Top with cucumbers and trout.
Step 9 of 9
If desired, garnish with lemon zest.