Canapé Appetizers
Canapés are a practical portioned appetizer. There are a huge number of variations for preparing them. For serving with wine, it is recommended to use a combination of grapes and different types of cheese on skewers.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- ham
- cheese
- toast bread
- shrimp
- black olives
- greens
- corn
- champignons
- cornichons
- onion
- tomatoes
- cucumbers
- bell pepper
Instructions
Step 1 of 12
Thread corn, a slice of bell pepper, a cube of ham, and a slice of fresh cucumber onto a skewer.
Step 2 of 12
Thinly slice the cheese and ham. Using a knife or a cutter, prepare identical shapes from the cheese, ham, and bell pepper, then place them on a skewer.
Step 3 of 12
Place a shrimp onto a skewer by its tail. Next, add a piece of bell pepper, a slice of black olive, a cube of cheese, then pierce the other end of the shrimp and add a cube of ham.
Step 4 of 12
A slice of black olive, a slice of bell pepper, a slice of cucumber, a cube of cheese.
Step 5 of 12
Corn, a slice of cucumber, a piece of tomato, a cube of cheese.
Step 6 of 12
Place a slice of black olive on the tail of the shrimp, secure the shrimp on the skewer and add a cube of ham.
Step 7 of 12
Bell pepper, a slice of black olive, cheese, cucumber, ham.
Step 8 of 12
Thread the tail of the shrimp, a cornichon, ham, then the other end of the shrimp, a slice of black olive and a cube of cheese.
Step 9 of 12
A whole black olive, bell pepper, onion, a slice of cucumber, a champignon.
Step 10 of 12
A cornichon, onion, bell pepper, a cube of ham.
Step 11 of 12
A champignon, ham, onion, cucumber, cheese.
Step 12 of 12
A slice of black olive, bell pepper, a cube of ham, a cube of toast bread.