Stuffed Eggs
Stuffed egg appetizers are very convenient for individual serving. This recipe uses a fish filling. The listed ingredients make 8 servings.
Appetizers
Pâtés, sandwiches, savory rolls, aspic. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
Filters 1 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Stuffed Crab Sticks
There are many ways to stuff crab sticks, and two filling options are presented here. This amount of ingredients makes 6-7 servings.
Quick Marinated Tomatoes
A simple and quick to prepare very delicious appetizer. It is important to choose high-quality tomatoes. It is recommended to serve them with boiled potatoes. They should be stored in the refrigerator for about 1 week. From this volume of products, 2 jars of 500 ml will come out.
Cream Cheese, Trout and Cucumber Appetizer Rolls
An impressive and very appetizing appetizer. The combination of salted fish, cheese, and cucumber is considered ideal. This amount of ingredients makes 20-30 pieces.
Appetizer Tartlets with Liver Mousse, Cherry Tomatoes and Quail Eggs
A stunning appetizer with an incredibly tender mousse. Quail eggs and cherry tomatoes add brightness to the dish. Small tartlets are recommended. As an alternative to cherry tomatoes, regular tomatoes cut finely can be used, and chicken eggs can replace quail eggs.
Tomatoes with Garlic and Cheese
An excellent appetizer! There are many ways to prepare it (for example, replacing tomatoes with eggplants or adding eggs to the filling), but in our family, this particular recipe is preferred. The listed ingredients make 12-15 pieces.
Sweet French Toast
An easy-to-prepare and appetizing breakfast. The finished dish pairs perfectly with condensed milk, jam, butter, or other toppings. This set of ingredients makes 6-10 slices.
Appetizer Tartlets with Tomatoes and Cheese
An impressive and light way to serve a cheese salad. Small tartlets are recommended. This set of ingredients makes approximately 25-30 pieces.
Baked Tongues
I am sharing an original recipe for preparing tongues. The dish turns out very aromatic and juicy. The finished product can be sliced thinly, added to a salad, or used for sandwiches. This recipe uses pork tongues; however, beef tongues are also suitable but will require more baking time.
Korean Carrots
A well-known appetizer with a piquant taste and bright aroma. The recipe is designed for 6-8 servings.
Bruschettas with Mozzarella, Avocado and Sun-dried Tomatoes
A stunning appetizer! A combination of crispy baguette, soft avocado mousse and incredibly delicious sun-dried tomatoes. I recommend preparing this dish for your loved ones. This amount of ingredients makes 8-10 portions.
Chicken Liver Pate with Eggs and Paprika
A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to breakfast! The shelf life in the refrigerator is about 3 days. These ingredients yield approximately 700 g.