Sweet French Toast
An easy-to-prepare and appetizing breakfast. The finished dish pairs perfectly with condensed milk, jam, butter, or other toppings. This set of ingredients makes 6-10 slices.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- baton
- egg 1
- milk 50 ml
- sugar 1 tbsp
- butter
Instructions
Step 1 of 6
Slice the baton into pieces about 1 cm thick.
Step 2 of 6
Combine the egg and sugar.
Step 3 of 6
Pour in the milk and mix.
Step 4 of 6
Dip each piece of baton into the egg-milk mixture.
Step 5 of 6
Place them in a pan with butter. Fry until golden brown on one side.
Step 6 of 6
Flip and fry on the other side.