Appetizer Tartlets with Liver Mousse, Cherry Tomatoes and Quail Eggs
A stunning appetizer with an incredibly tender mousse. Quail eggs and cherry tomatoes add brightness to the dish. Small tartlets are recommended. As an alternative to cherry tomatoes, regular tomatoes cut finely can be used, and chicken eggs can replace quail eggs.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken liver 500 g
- cream 150 ml
- carrot 150 g
- onion 150 g
- greens to taste
- salt
- pepper
- vegetable oil
- tartlets
- quail eggs
- cherry tomatoes
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Grate the carrot on a fine grater.
Step 3 of 12
Chop the greens.
Step 4 of 12
Sauté the onion in vegetable oil.
Step 5 of 12
Add the carrot and sauté slightly.
Step 6 of 12
Add the liver. Fry, stirring, for 15–20 minutes. Let it cool.
Step 7 of 12
Transfer the cooked liver to a blender. Add cream and blend. If no blender is available, pass the liver through a meat grinder, then add cream and mix.
Step 8 of 12
Add greens to the liver mixture. Season with salt and pepper, and mix.
Step 9 of 12
Cut the eggs and cherry tomatoes in half.
Step 10 of 12
Fill the tartlets with liver mousse (using a spoon or a pastry bag).
Step 11 of 12
Place cherry tomatoes and eggs on top.
Step 12 of 12
Garnish with greens.