Korean Carrots
A well-known appetizer with a piquant taste and bright aroma. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- carrot 500 g
- onion 500 g
- vegetable oil 100 ml
- vinegar 70% 1 tsp
- sugar 1 tbsp
- garlic clove 3-4 clove
- red hot pepper
- salt
Instructions
Step 1 of 11
Coarsely chop the onion.
Step 2 of 11
Grate the carrots using a special grater or cut them into thin long strips.
Step 3 of 11
Add salt. Mix. Leave for 20–30 minutes.
Step 4 of 11
Add sugar and red pepper (I add 0.5 tsp.) to the carrots.
Step 5 of 11
Mix thoroughly.
Step 6 of 11
Fry the onion in vegetable oil until dark golden brown.
Step 7 of 11
Remove the onion; it will not be needed. Remove the oil from heat. Let it cool slightly. Pour in the vinegar.
Step 8 of 11
Pour the hot oil over the carrots. Mix.
Step 9 of 11
Add garlic pressed through a garlic press.
Step 10 of 11
Mix.
Step 11 of 11
Keep in the refrigerator for 2–3 hours before serving.