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Crab Stick and Squid Salad - recipe with photo

Crab Stick and Squid Salad

An incredibly tender salad. Shrimp can be used as an alternative to crab sticks. This quantity of ingredients is designed for 4-6 servings.

Salads Servings: 4
"Favorite" Salad - recipe with photo

"Favorite" Salad

A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken liver can also be used. Greens may be added if desired. The specified amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Chicken Salad with Apple and Celery - recipe with photo

Chicken Salad with Apple and Celery

Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Chicken Fillet Salad with Avocado, Pepper and Tomatoes - recipe with photo

Chicken Fillet Salad with Avocado, Pepper and Tomatoes

This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.

Salads Servings: 4
Chicken Fillet Salad with Orange - recipe with photo

Chicken Fillet Salad with Orange

An aromatic and tender dish. Tangerines can be used as an alternative to oranges. Sour or sweet-and-sour apples are recommended. This amount of ingredients is calculated for 3-4 servings.

Salads Servings: 3
Carrot Salad with Cheese and Croutons - recipe with photo

Carrot Salad with Cheese and Croutons

A wonderful salad combining juicy carrots, fragrant cheese, and crunchy croutons. The recipe is as simple and fast as possible. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Obzhorka Salad - recipe with photo

Obzhorka Salad

A hearty, tender and delicious dish with a successful set of ingredients. It can be served either in a common salad bowl or in individual portions. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Arugula Salad with Pear and Goat Cheese - recipe with photo

Arugula Salad with Pear and Goat Cheese

A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula, it suited my taste. Goat cheese can be replaced with any other. This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Broccoli, Asparagus and Carpaccio Salad - recipe with photo

Broccoli, Asparagus and Carpaccio Salad

A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.

Salads Servings: 6
Liver Salad with Korean-style Carrots - recipe with photo

Liver Salad with Korean-style Carrots

A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients makes 6-8 servings.

Salads Servings: 6