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Broccoli, Asparagus and Carpaccio Salad - recipe with photo

Broccoli, Asparagus and Carpaccio Salad

A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.

Salads Servings: 6
Vinaigrette Salad - recipe with photo

Vinaigrette Salad

A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the components. I am sharing a version that we love very much. This amount of ingredients will be enough for 6-8 servings.

Salads Servings: 6
Meat Salad with Tomatoes and Pickled Pepper - recipe with photo

Meat Salad with Tomatoes and Pickled Pepper

A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin is used in this recipe). The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Hearty Salad with Beans, Liver and Pickled Mushrooms - recipe with photo

Hearty Salad with Beans, Liver and Pickled Mushrooms

A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned beans may also be used. The specified amount of ingredients makes 6-8 servings.

Salads Servings: 6
Mozzarella, Cherry Tomato and Lightly Salted Trout Salad - recipe with photo

Mozzarella, Cherry Tomato and Lightly Salted Trout Salad

A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.

Salads Servings: 4
Feta and Olive Salad - recipe with photo

Feta and Olive Salad

A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.

Salads Servings: 6
Squid Salad with Korean-style Carrots and Seaweed - recipe with photo

Squid Salad with Korean-style Carrots and Seaweed

A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Night Salad - recipe with photo

Night Salad

A light yet filling salad. Chicken liver may be used instead. Fresh cucumbers can be replaced with pickled ones. The recipe is for 4-6 servings.

Salads Servings: 4
Bean and Celery Salad - recipe with photo

Bean and Celery Salad

A hearty yet light dish. Smoked meat can be replaced with boiled chicken fillet. Canned beans are used in this recipe, however, boiled ones (previously soaked and cooked) may also be used. These proportions yield 6-8 servings.

Salads Servings: 6
Dressed Herring Salad - recipe with photo

Dressed Herring Salad

For many of us, as for me, this dish is inextricably linked with the New Year. Despite its simplicity, the festive menu seems incomplete to me without this salad. I prefer to make it in advance, as the taste becomes more rich after soaking.

Salads Servings: 7
Meat Salad with Cherry Tomatoes and Beans - recipe with photo

Meat Salad with Cherry Tomatoes and Beans

A hearty yet light dish with a piquant sauce. The recipe is as simple and fast as possible. Any meat of your choice will work (in this case, carbonade). You can use canned or boiled beans. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Beef Salad with Korean-style Carrots and Pancakes - recipe with photo

Beef Salad with Korean-style Carrots and Pancakes

A hearty yet light dish. It is important to choose high-quality beef for the meat to be soft and tender. Chicken fillet can be used as an alternative. This quantity of ingredients is calculated for 6-8 servings.

Salads Servings: 6