Dressed Herring Salad
For many of us, as for me, this dish is inextricably linked with the New Year. Despite its simplicity, the festive menu seems incomplete to me without this salad. I prefer to make it in advance, as the taste becomes more rich after soaking.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 3 / 5
Ingredients
for 7 servings
- ready-to-use herring fillet 300 g
- potato 300 g
- carrot 300 g
- beetroot 300 g
- apple 300 g
- onion 150 g
- mayonnaise
Instructions
Step 1 of 16
Boil carrots and potatoes until done.
Step 2 of 16
Boil beetroot until done. Cool the vegetables and peel them.
Step 3 of 16
Finely chop the onion.
Step 4 of 16
If the onion is bitter, pour boiling water over it for 10 minutes. After that, drain the water and rinse the onion in cold water.
Step 5 of 16
Cut the herring fillet into small pieces. When using a whole fish, first remove the bones and finely chop the fillet.
Step 6 of 16
Grate the beetroot on a fine grater.
Step 7 of 16
Grate the carrot on a fine grater.
Step 8 of 16
Grate the potato on a fine grater.
Step 9 of 16
Peel the apple and grate it on a medium grater.
Step 10 of 16
Place a layer of potato on the bottom of a flat dish. Level it and spread with mayonnaise.
Step 11 of 16
Place herring on top of the potato. Spread with mayonnaise.
Step 12 of 16
Place onion on the layer of herring.
Step 13 of 16
Distribute carrot over the onion. Spread with mayonnaise.
Step 14 of 16
Place apple on the carrot. Spread with mayonnaise.
Step 15 of 16
As a final layer, place beetroot and level it.
Step 16 of 16
Decorate the dish with mayonnaise.