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Rice Salad with Squid - recipe with photo

Rice Salad with Squid

A dish for those who appreciate the taste of squid. The main thing is to boil them correctly and not overcook them to preserve their softness, tenderness, and excellent flavor. This amount of ingredients will be enough for 5-6 servings.

Salads Servings: 5
Crab Salad - recipe with photo

Crab Salad

A delicate and very tasty salad that is perfect for individual servings. Shrimp can be used as an alternative to crab meat. This amount of ingredients makes 2-3 portions.

Salads Servings: 2
Caprese Salad - recipe with photo

Caprese Salad

I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of tomatoes and mozzarella. It is important to choose high-quality tomatoes. In this version, I recommend using mozzarella in brine.

Salads Servings: 3
Chicken Fillet Salad with Pineapples and Croutons - recipe with photo

Chicken Fillet Salad with Pineapples and Croutons

Dishes with croutons always turn out hearty, original, and tasty. I recommend making the croutons yourself. The combination of cheese, pineapples, and fillet is a classic. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Egg, Green Pea and Cucumber Salad - recipe with photo

Egg, Green Pea and Cucumber Salad

A delicate and light salad. Sour cream can be used as an alternative to mayonnaise. This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Chicken Fillet with Pine Nuts Salad - recipe with photo

Chicken Fillet with Pine Nuts Salad

A tender and light salad with a pleasant taste. It is recommended to use crispy lettuce leaves. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is calculated for 5-6 servings.

Salads Servings: 5
Chinese Tsar Salad - recipe with photo

Chinese Tsar Salad

A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and vegetables in the other sections, mixing them just before eating. The specified amount of ingredients is enough for 4-6 servings.

Salads Servings: 4
Rice Salad with Avocado and Salmon - recipe with photo

Rice Salad with Avocado and Salmon

This dish can be served in a common bowl, however, it will look more impressive if served in portions in glasses or transparent creamers. This amount of ingredients makes 2-3 servings.

Salads Servings: 2
Crab Stick and Squid Salad - recipe with photo

Crab Stick and Squid Salad

An incredibly tender salad. Shrimp can be used as an alternative to crab sticks. This quantity of ingredients is designed for 4-6 servings.

Salads Servings: 4
"Favorite" Salad - recipe with photo

"Favorite" Salad

A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken liver can also be used. Greens may be added if desired. The specified amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6