Chicken Fillet with Pine Nuts Salad
A tender and light salad with a pleasant taste. It is recommended to use crispy lettuce leaves. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is calculated for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- chicken fillet 300
- shelled pine nuts 50 g
- bunch of lettuce 1
- vegetable oil 3 tbsp
- lemon juice 3 tbsp
- garlic clove 1-2 clove
- salt
- pepper
Instructions
Step 1 of 7
Boil the fillet until done (the process takes about 20 minutes after boiling).
Step 2 of 7
Cool the cooked meat and shred it into fibers.
Step 3 of 7
To prepare the dressing, combine oil and lemon juice.
Step 4 of 7
Add garlic pressed through a garlic press. Salt and pepper. Leave for 15 minutes.
Step 5 of 7
Tear the lettuce leaves by hand.
Step 6 of 7
Add the fillet and pine nuts. Mix.
Step 7 of 7
Pour in the dressing and mix once more.