Sugar Cookies
Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe is for 20-25 pieces.
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Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe is for 20-25 pieces.
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can use any dried berries, and replace pistachios with any other nuts — the taste will change, but the result will remain excellent. Serve these cookies with wine, hot chocolate or coffee.
The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making cookies with rolled oats. Horses love oats very much, so such a recipe will be quite appropriate. In beautiful packaging, this treat will make an excellent gift.
Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process can be turned into a fun family hobby together with children. This amount of ingredients yields from 50 to 100 pieces (depending on the size of the cookies).
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic version. The dessert is very delicious: a soft and tender texture is hidden behind a crispy crust. Traditionally, madeleines are baked in shell-shaped molds.
Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the dessert. This amount of ingredients makes 40-45 pieces.
This is a very old and well-known recipe. Originally, the dish was called "Drowned Ones," but we will call it "Titanic." The thickness of the sliced rolls affects the result: thin pieces will be crispy, while thicker ones will resemble buns.
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nuts to the dough. This amount of ingredients makes 30-40 pieces.
Heartfelt congratulations to all the ladies on this wonderful spring day! I suggest preparing special cookies for this holiday. They turn out very tasty and aromatic! If desired, almonds can be replaced with any other nuts. For decoration, icing, melted chocolate or meringue cream (beat 2 egg whites with 150 g sugar) will work, as I did.
A stunning dessert! An aromatic and soft treat. The recipe is as simple and fast as possible. These proportions will yield 30-35 pieces.
Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volume of ingredients makes 15-17 pieces.
A magnificent dessert! These are not just cookies, but something between a pastry and a cookie. The tender and aromatic base combined with a layer of chocolate creates the perfect taste. This amount of ingredients makes 20-25 pieces.