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Meat Pie with Cheese, Eggs and Onion - recipe with photo

Meat Pie with Cheese, Eggs and Onion

This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now present it to you. My thanks to Marina; the dish turned out very delicious. I believe that the filling can be varied using potatoes, mushrooms, cabbage or minced meat — there is room for creativity here.

Baking and bread Servings: 6
Cabbage Puff Pastries - recipe with photo

Cabbage Puff Pastries

Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.

Baking and bread Servings: 10
Pies with Liver Filling - recipe with photo

Pies with Liver Filling

The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingredients will make approximately 15 pieces.

Baking and bread
Cheese Cookies - recipe with photo

Cheese Cookies

I present to you a recipe for original cookies that will perfectly complement a cup of sweet tea or coffee. This set of ingredients makes 35-40 pieces.

Baking and bread Servings: 35
Kefir Pies with Yeast Dough - recipe with photo

Kefir Pies with Yeast Dough

Few people remain indifferent to homemade pies. We recommend preparing them according to this recipe: they turn out very tasty, airy and tender. The baking process fills the house with a wonderful aroma. You can choose any filling — sweet or savory.

Baking and bread Servings: 25
Tomato and Ricotta Tart - recipe with photo

Tomato and Ricotta Tart

If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Canned Fish Pie - recipe with photo

Canned Fish Pie

A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough for 9-12 servings.

Baking and bread Servings: 9
Pies with Rice and Minced Meat - recipe with photo

Pies with Rice and Minced Meat

Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain rice is recommended. This amount of ingredients makes approximately 20 pieces.

Baking and bread
Sausages in Yeast Dough - recipe with photo

Sausages in Yeast Dough

Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very tasty if you use high-quality sausages. This amount of ingredients will make 10-15 pieces.

Baking and bread Servings: 10
Puff Pastry Pie with Tomatoes and Mozzarella - recipe with photo

Puff Pastry Pie with Tomatoes and Mozzarella

The combination of mozzarella and tomatoes is considered flawless. You can replace this cheese with another, however, it will completely change the taste of the dish. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Puff Pastry Pies with Meat and Tomatoes - recipe with photo

Puff Pastry Pies with Meat and Tomatoes

Crispy pastry combined with juicy tomatoes, onion, and tender meat. A recipe for simple and very delicious pies. Chicken fillet can be used as an alternative to pork. These ingredients make 5-6 pies.

Baking and bread Servings: 5
Tomato Tarts with Onion - recipe with photo

Tomato Tarts with Onion

Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest using red onion for its mild flavor, although regular onion will also work. This quantity of ingredients is calculated for 9-10 tarts.

Baking and bread Servings: 9