Puff Pastry Pies with Meat and Tomatoes
Crispy pastry combined with juicy tomatoes, onion, and tender meat. A recipe for simple and very delicious pies. Chicken fillet can be used as an alternative to pork. These ingredients make 5-6 pies.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- puff pastry 500 g
- pork fillet 300 g
- tomatoes 350 g
- onion 200 g
- egg 1
- salt
- pepper
Instructions
Step 1 of 11
Slice the onion into rings.
Step 2 of 11
Slice the tomatoes into rounds.
Step 3 of 11
Cut the meat into pieces 5–6 cm in diameter.
Step 4 of 11
Lightly beat them.
Step 5 of 11
Roll out the pastry to a thickness of 3–4 mm. Cut into rectangles.
Step 6 of 11
Place the meat on the pastry.
Step 7 of 11
Season with salt and pepper.
Step 8 of 11
Place onion on top of the meat.
Step 9 of 11
Place a tomato round on the onion.
Step 10 of 11
Fold and seal the pie.
Step 11 of 11
Grease a baking pan with vegetable oil or line it with parchment paper. Place the pies in the pan. Put them in an oven preheated to 180 degrees. Bake for 35–40 minutes.