Recipes matching the selected filters.
As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.
Thanks to the rosemary, the dish acquires a special aroma. Replacing this herb with another will change the essence of the recipe. This amount of ingredients is enough for 2-3 servings.
The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and other types of fish can be used as an alternative to pink salmon. A vegetable salad can be served with the dish. The recipe is for 6-8 servings.
An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen spinach (about 150 g) is suitable for this recipe. This quantity of ingredients is calculated for 2 servings.
A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.
An aromatic and delicate fish dish. You can choose any vegetables for the side dish to your taste. Zander, dorado or trout can be used instead of sea bass. The recipe is designed for 2 servings.
Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.
An aromatic, juicy, and tender fish dish. Pangasius, tilapia, or cod can be used as an alternative to sea bass. We recommend rice or potatoes as a side dish. This quantity of ingredients is calculated for 2-3 servings.
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3-4 servings.
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can be used as an alternative to cod. We recommend rice or potatoes as a side dish. This amount of ingredients is enough for 4-5 servings.
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be excellent. This quantity of ingredients is designed for 3-4 servings.
A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating a magnificent taste. :) Sea bass, dorado or other varieties can be used as a base instead of zander. Porcini mushrooms can be replaced with any others according to your preference.
