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Stuffed Quail with Buckwheat and Bacon - recipe with photo

Stuffed Quail with Buckwheat and Bacon

A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alternative to quail, you can use a small chicken, but that will require more cooking time. It is recommended to serve with mushroom sauce. This recipe is for 6-7 servings.

Main dishes Servings: 6
Baked Chicken with Cream Cheese Filling - recipe with photo

Baked Chicken with Cream Cheese Filling

The dish turned out incredibly tasty and aromatic! Instead of a small chicken, you can use a larger one; in that case, the baking time should be increased to approximately 1 hour. To check for doneness, pierce the meat with a knife: if clear juices run out, the chicken is ready.

Main dishes Servings: 2
Chicken in Soy Sauce and Ginger Marinade - recipe with photo

Chicken in Soy Sauce and Ginger Marinade

I'm sharing the easiest way to cook chicken. The dish turns out tender, juicy, and very aromatic. You can use wings or drumsticks instead of a whole bird as a base. If you don't have fresh ginger, use 2 tsp of dried ginger.

Main dishes Servings: 6
Pork Knuckle in Beer - recipe with photo

Pork Knuckle in Beer

An amazing dish! The meat turns out tender, juicy and very aromatic. We recommend trying it! The choice of spices is left to your discretion. Rice, potatoes or stewed cabbage would be excellent side dishes. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Lamb with Mint - recipe with photo

Lamb with Mint

For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proportions are calculated for 3-4 servings.

Main dishes Servings: 3
Chicken Tapaka - recipe with photo

Chicken Tapaka

A very popular recipe. Rice or potatoes would be suitable as a side dish. This amount of ingredients is enough for 2-3 servings.

Main dishes Servings: 2
Baked Pork with Apples in Foil - recipe with photo

Baked Pork with Apples in Foil

Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent result. We recommend mashed potatoes as a side dish. This amount of ingredients yields 6-8 servings.

Main dishes Servings: 6
"Fragrant" Pork - recipe with photo

"Fragrant" Pork

Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Chicken Wings with Potatoes in Narsharab Sauce - recipe with photo

Baked Chicken Wings with Potatoes in Narsharab Sauce

A wonderful way to update your chicken wing recipe. Thighs or drumsticks can be used as an alternative, and you can also marinate a whole chicken. The sauce provides a stunning aroma and a slight acidity. The specified ingredients are enough for 4-6 servings.

Main dishes Servings: 4
Stewed Ribs with Beans and Cabbage - recipe with photo

Stewed Ribs with Beans and Cabbage

A hearty and very delicious dish made from juicy ribs and tender cabbage. The recipe specifies pork ribs, but they can be replaced with lamb ribs. This amount of ingredients will be enough for 10-12 servings.

Main dishes Servings: 10
Pasta Casserole with Minced Meat - recipe with photo

Pasta Casserole with Minced Meat

A hearty and very delicious dish that tastes similar to lasagna. I recommend making the minced meat yourself (I used a mixture of beef and pork). This quantity of ingredients is calculated for 10-12 servings.

Main dishes Servings: 10