Recipes matching the selected filters.
A hearty and appetizing recipe. Juicy ribs pair perfectly with mushrooms and cabbage. As an alternative to savoy cabbage, napa or white cabbage can be used (the latter should be heat-treated slightly longer). This amount of ingredients is calculated for 6-8 servings.
This dish turns out incredibly delicious: the meat is juicy, tender and aromatic. Bulgur is a great side dish, although it can be replaced with potatoes or rice. This recipe makes 4-6 servings.
A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servings.
An aromatic and tender dish. Bacon ensures juiciness, while the sauce provides a unique flavor. Khmeli suneli can be replaced with any other seasoning. Potatoes or rice would make a great side dish. The recipe is for 6-8 servings.
An aromatic, juicy and tender dish. The recipe specifies pork ribs, but beef or lamb ribs can also be used. Dried mushrooms can be replaced with frozen or fresh ones (in the amount of 300g). A vegetable salad, rice or potatoes would be suitable as a side dish. This volume of ingredients is calculated for 4-6 servings.
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a vegetable salad or mashed potatoes as a side dish. This set of ingredients makes approximately 15 cutlets.
Coconut milk can be found in large supermarkets; it is indispensable in this recipe. The dish is characterized by tender meat and a rich aroma. We recommend rice as a side dish, which can be complemented with the sauce from the meat. The recipe is designed for 5-7 servings.
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.
Incredibly tender meat with a wonderful aroma! Instead of spring chickens, you may use chicken as a base. Fresh thyme can be replaced with dried herbs according to your preference. Rice or potatoes are recommended as side dishes. This quantity of ingredients is calculated for 4-6 servings.
An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocottes.
A hearty and simple dish that is perfect for dinner or lunch. The nests turn out juicy and tender. You can choose any type of minced meat to your taste (the author used a mixture of beef and pork). Small chicken eggs may be used instead of quail eggs. The recipe is designed for 6 servings.
