Fried Fish with Mushrooms
The combination of juicy fish and aromatic mushrooms is very delicious. Any mushrooms can be used: fresh or frozen. Potatoes would be a suitable side dish. The recipe is for 4-6 servings.
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Fried Red Fish
Fish prepared according to this recipe turns out tender, juicy and very appetizing. Mashed potatoes or vegetables made from onion and carrot will be a great side dish. This set of ingredients makes 5-7 servings.
Fried Flounder with Tomato and Onion Sauce
A stunning fish dish. It turns out juicy and tender, and the sauce perfectly enhances the flavor. The recipe is for 2 servings.
Flounder with Vegetable Garnish
The tender meat of flounder harmonizes perfectly with vegetables. I recommend using specifically this fish for this dish. This quantity of ingredients is calculated for 3-4 servings.
Fried Fish with Vegetable Side Dish
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.
Fish Dish in Tomato Sauce with Olives
Fragrant and tender fish combined with a piquant sauce create a wonderful taste. Rice would be an excellent side dish. This recipe is designed for 4-6 servings.
Fish with Sorrel Sauce
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding 1-2 tbsp of lemon juice. The recipe is for 3-4 servings.
Zander with Cherry Tomatoes and Porcini Mushrooms
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets is not mandatory: if the fish is not too bony, it can simply be chopped into small pieces. Boiled frozen mushrooms are used in this recipe; if using fresh ones, increase their frying time.
Fish Fillet with Potato Breading
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander) will work as a base. It is recommended to serve together with a vegetable salad. The specified amount of ingredients is calculated for 4-6 servings.
French-style "Amandine" Fish
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent taste. I advise following the instructions precisely. Almond flakes can be purchased in large supermarkets or specialized confectionery shops in any city.