Bean and Celery Salad
A hearty yet light dish. Smoked meat can be replaced with boiled chicken fillet. Canned beans are used in this recipe, however, boiled ones (previously soaked and cooked) may also be used. These proportions yield 6-8 servings.
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Cherry Tomato and Chickpea Salad
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until done (approximately 50 minutes). This amount of ingredients is calculated for 6-8 servings.
Dressed Herring Salad
For many of us, as for me, this dish is inextricably linked with the New Year. Despite its simplicity, the festive menu seems incomplete to me without this salad. I prefer to make it in advance, as the taste becomes more rich after soaking.
Shrimp Cocktail Salad
A light and delicate dish. Olive oil can be used as an alternative to mayonnaise. This quantity of ingredients makes 2-3 servings.
Meat Salad with Cherry Tomatoes and Beans
A hearty yet light dish with a piquant sauce. The recipe is as simple and fast as possible. Any meat of your choice will work (in this case, carbonade). You can use canned or boiled beans. This amount of ingredients makes 4-6 servings.
Vegetable Salad with Beans and Turkey
A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled ones. This amount of ingredients makes 6-8 servings.
Fried Halloumi, Pear and Smoked Fillet Salad
A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is still warm. Firm suluguni or adyghe cheese can be used as an alternative to halloumi. For this recipe, it is better to use a firm pear (for example, the Packham variety). This quantity of ingredients is designed for 6–8 servings.
Mozzarella and Hunting Sausages Salad
A hearty and light dish. Instead of hunting sausages, any delicacies, smoked meats or boiled meat can be used as a base. This amount of ingredients makes 6-8 servings.
Green Bean Salad with Chicken Liver
A hearty yet light dish. Thanks to its bright colors, it can improve your mood on a cloudy day. Moreover, this salad is very healthy. The recipe uses frozen beans, however, you may use fresh ones or replace them with asparagus.
Pomegranate Bracelet Salad
This dish looks very impressive on the table and has an original, fresh taste. If you are concerned about pomegranate seeds, it is acceptable to use a seedless variety or replace the fruit with lingonberries. The listed ingredients make 6-8 servings.
Coleslaw Salad
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.
Mozzarella, Tomato and Poached Egg Salad
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result when preparing the eggs, it is important to remember two rules: use only fresh products and do not drop them into water that is boiling too vigorously.