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Vegetable Salad with Chicken and Yogurt Sauce - recipe with photo

Vegetable Salad with Chicken and Yogurt Sauce

An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Chicken Fillet Salad with Nuts and Cucumbers - recipe with photo

Chicken Fillet Salad with Nuts and Cucumbers

A fresh and light dish. Leaf lettuce can be used as an alternative to napa cabbage, and turkey fillet can be used instead of chicken. The recipe is for 6-8 servings.

Salads Servings: 6
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Tomato and Squid Salad - recipe with photo

Tomato and Squid Salad

A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Caprese Salad - recipe with photo

Caprese Salad

I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of tomatoes and mozzarella. It is important to choose high-quality tomatoes. In this version, I recommend using mozzarella in brine.

Salads Servings: 3
Chicken Fillet with Pine Nuts Salad - recipe with photo

Chicken Fillet with Pine Nuts Salad

A tender and light salad with a pleasant taste. It is recommended to use crispy lettuce leaves. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is calculated for 5-6 servings.

Salads Servings: 5
Chinese Tsar Salad - recipe with photo

Chinese Tsar Salad

A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and vegetables in the other sections, mixing them just before eating. The specified amount of ingredients is enough for 4-6 servings.

Salads Servings: 4
Chicken Fillet with Vegetables and Glass Noodles - recipe with photo

Chicken Fillet with Vegetables and Glass Noodles

Glass noodles are made from bean flour. They can be purchased in specialized Chinese food sections at markets or in large supermarkets. This product is indispensable. The specified amount of ingredients is calculated for 5-7 servings.

Salads Servings: 5
Arugula Salad with Pear and Goat Cheese - recipe with photo

Arugula Salad with Pear and Goat Cheese

A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula, it suited my taste. Goat cheese can be replaced with any other. This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Broccoli, Asparagus and Carpaccio Salad - recipe with photo

Broccoli, Asparagus and Carpaccio Salad

A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.

Salads Servings: 6
Vinaigrette Salad - recipe with photo

Vinaigrette Salad

A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the components. I am sharing a version that we love very much. This amount of ingredients will be enough for 6-8 servings.

Salads Servings: 6
Chicken Caesar Salad - recipe with photo

Chicken Caesar Salad

A well-known dish often ordered in restaurants and cafes. We will recreate its recipe at home. Let the culinary experts excuse us if we deviate from the canons, but we will try to replicate the original as closely as possible. This amount of ingredients is enough for 6-7 servings.

Salads Servings: 6