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Vegetable Salad with Chicken and Yogurt Sauce - recipe with photo

Vegetable Salad with Chicken and Yogurt Sauce

An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Caprese Salad - recipe with photo

Caprese Salad

I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of tomatoes and mozzarella. It is important to choose high-quality tomatoes. In this version, I recommend using mozzarella in brine.

Salads Servings: 3
Chicken Salad with Apple and Celery - recipe with photo

Chicken Salad with Apple and Celery

Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Chicken Fillet Salad with Avocado, Pepper and Tomatoes - recipe with photo

Chicken Fillet Salad with Avocado, Pepper and Tomatoes

This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.

Salads Servings: 4
Broccoli, Asparagus and Carpaccio Salad - recipe with photo

Broccoli, Asparagus and Carpaccio Salad

A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.

Salads Servings: 6
Meat Salad with Tomatoes and Pickled Pepper - recipe with photo

Meat Salad with Tomatoes and Pickled Pepper

A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin is used in this recipe). The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Mozzarella, Cherry Tomato and Lightly Salted Trout Salad - recipe with photo

Mozzarella, Cherry Tomato and Lightly Salted Trout Salad

A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.

Salads Servings: 4
Feta and Olive Salad - recipe with photo

Feta and Olive Salad

A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.

Salads Servings: 6
Bean and Celery Salad - recipe with photo

Bean and Celery Salad

A hearty yet light dish. Smoked meat can be replaced with boiled chicken fillet. Canned beans are used in this recipe, however, boiled ones (previously soaked and cooked) may also be used. These proportions yield 6-8 servings.

Salads Servings: 6
Cherry Tomato and Chickpea Salad - recipe with photo

Cherry Tomato and Chickpea Salad

A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until done (approximately 50 minutes). This amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Meat Salad with Cherry Tomatoes and Beans - recipe with photo

Meat Salad with Cherry Tomatoes and Beans

A hearty yet light dish with a piquant sauce. The recipe is as simple and fast as possible. Any meat of your choice will work (in this case, carbonade). You can use canned or boiled beans. This amount of ingredients makes 4-6 servings.

Salads Servings: 4