Filters 2 Show Collapse
Arugula Salad with Asparagus and Duck Fillet - recipe with photo

Arugula Salad with Asparagus and Duck Fillet

A hearty, fresh, and light dish. Chicken can be used as an alternative to duck. Canned asparagus is used in the recipe, but you can use fresh (pre-boiled) or replace it with boiled green beans. The specified ingredients are enough for 4-6 servings.

Salads Servings: 4
Tuna Salad with Cherry Tomatoes and Arugula - recipe with photo

Tuna Salad with Cherry Tomatoes and Arugula

An exquisite and light dish. I recommend strictly adhering to the composition. Fresh tuna is available in most large stores. It is important that the cooked fish remains pink inside and is not overcooked. This volume of ingredients is calculated for 3-4 servings.

Salads Servings: 3
Tomato, Mushroom and Ham Salad - recipe with photo

Tomato, Mushroom and Ham Salad

The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Baked Salmon Vegetable Salad - recipe with photo

Baked Salmon Vegetable Salad

Pink salmon can be used as an alternative to trout or salmon. Fresh fish can also be replaced with lightly salted fish (in which case baking is not required). This quantity of ingredients is designed for 7-8 servings.

Salads Servings: 7
Avocado, Shrimp, Mozzarella and Tomato Salad - recipe with photo

Avocado, Shrimp, Mozzarella and Tomato Salad

This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent light salad, while capers add a touch of piquancy. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Vitamin Salad - recipe with photo

Vitamin Salad

A healthy and light salad. The vegetable composition can be changed to your taste. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Oyster Mushroom Salad with Cherry Tomatoes and Carpaccio - recipe with photo

Oyster Mushroom Salad with Cherry Tomatoes and Carpaccio

An unusual, aromatic, and tasty salad. As an alternative to carpaccio, any meat delicacies will suit: pastrami, balyk, ham, and others. I used store-bought carpaccio, but you can make it yourself: Chicken Breast Carpaccio. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Carpaccio Salad with Cherry Tomatoes and Spicy Sauce - recipe with photo

Carpaccio Salad with Cherry Tomatoes and Spicy Sauce

A stunning salad! Instead of carpaccio, any meat delicacies such as pastrami, balyk, or ham would work well as a base. I used ready-made carpaccio, but you can make it yourself (for example, from chicken breasts). This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Vegetable Salad with Chicken and Yogurt Sauce - recipe with photo

Vegetable Salad with Chicken and Yogurt Sauce

An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Chicken Salad with Apple and Celery - recipe with photo

Chicken Salad with Apple and Celery

Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients makes 4-6 servings.

Salads Servings: 4