A hearty, fresh, and light dish. Chicken can be used as an alternative to duck. Canned asparagus is used in the recipe, but you can use fresh (pre-boiled) or replace it with boiled green beans. The specified ingredients are enough for 4-6 servings.
Salads
Servings: 4
An exquisite and light dish. I recommend strictly adhering to the composition. Fresh tuna is available in most large stores. It is important that the cooked fish remains pink inside and is not overcooked. This volume of ingredients is calculated for 3-4 servings.
Salads
Servings: 3
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
Salads
Servings: 4
Pink salmon can be used as an alternative to trout or salmon. Fresh fish can also be replaced with lightly salted fish (in which case baking is not required). This quantity of ingredients is designed for 7-8 servings.
Salads
Servings: 7
This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent light salad, while capers add a touch of piquancy. This amount of ingredients makes 6-8 servings.
Salads
Servings: 6
A healthy and light salad. The vegetable composition can be changed to your taste. This amount of ingredients makes 6-8 servings.
Salads
Servings: 6
An unusual, aromatic, and tasty salad. As an alternative to carpaccio, any meat delicacies will suit: pastrami, balyk, ham, and others. I used store-bought carpaccio, but you can make it yourself: Chicken Breast Carpaccio. This amount of ingredients makes 4-6 servings.
Salads
Servings: 4
A stunning salad! Instead of carpaccio, any meat delicacies such as pastrami, balyk, or ham would work well as a base. I used ready-made carpaccio, but you can make it yourself (for example, from chicken breasts). This amount of ingredients makes 4-6 servings.
Salads
Servings: 4
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
Salads
Servings: 6
An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.
Salads
Servings: 6
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.
Salads
Servings: 7
Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients makes 4-6 servings.
Salads
Servings: 4