Recipes matching the selected filters.
A stunning dessert! A combination of soft chocolate dough and juicy bananas. The taste is harmoniously complemented by caramel sauce, although it can be replaced with melted chocolate. Mini-bananas are used in the recipe, but regular ones will also work if sliced into rounds about 1 cm thick.
I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.
A bright and festive treat. The cookies are crumbly, very delicious, and have a pronounced orange aroma. They would make a wonderful gift. This quantity of ingredients yields 50-70 pieces.
I thank Alena Bakhtina for this recipe! The muffins turned out very tasty, tender and aromatic. In the original, the dish is prepared in one large pan, but I preferred to make small portions, and I liked the result. This amount of ingredients makes 12-15 pieces.
A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.
Stunning muffins characterized by their softness and tenderness. Apricots provide juiciness to the dish, and they can be replaced with any berries or fruits. Frozen ingredients should be defrosted in advance, removing excess liquid. Using one large baking pan instead of small ones is permitted.
Colorful and festive cookies that children will love. :) Bon Pari lollipops are used in this recipe because of their excellent melting properties. Keep in mind that different brands of candies melt differently, so monitor the process to ensure they do not burn. It is recommended to test one lollipop in advance and time its melting.
A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.
A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will remain soft. The finished product can be topped with a walnut half or covered in chocolate glaze. The recipe makes 40-45 pieces.
A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients is calculated for 10-12 servings.
A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.
An airy dessert with a rich chocolate and nut flavor. I recommend using walnuts specifically. This quantity of ingredients is designed for 10-12 servings.
