Recipes matching the selected filters.
A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regular store-bought condensed milk. This amount of ingredients will yield 3 Kulich cakes 17 cm wide and 11 cm high.
A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with family and friends. Such a cake will make an excellent gift. Any dried fruits, candied peel or nuts can be used for the filling.
This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or cherries. The recipe is designed for 6-8 servings.
Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.
Juicy aromatic filling and a delicate thin crust. Cherries can be used as an alternative to strawberries. The recipe is for 6-8 servings.
A stunning dessert! A combination of soft dough, tart fruits and a crunchy aromatic streusel. Apples, pears or peaches can be used as a filling instead of nectarines and plums, and almonds can be replaced with hazelnuts. The finished cake should be cut carefully, as
Stunning muffins! Airy chocolate batter with subtle notes of ginger pairs perfectly with juicy pear pieces, and the tops of the fruits become similar to sun-dried during baking, making the dish special. These ingredients make 10-15 pieces.
Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe is for 20-25 pieces.
Incredibly fragrant waffles! Serve them with tea or coffee for breakfast to start the morning off right. :) This amount of ingredients makes 8–10 pieces sized 10×10 cm.
Fragrant and tender waffles that will be a great choice for breakfast. They can be complemented with fruit, melted chocolate, ice cream, jam or jelly. It is recommended to use sour-sweet or sour apples. This amount of ingredients makes 8–12 waffles size 10×10 cm.
