Recipes matching the selected filters.
I recommend preparing this simple and appetizing dessert from puff pastry. Fresh or canned apricots can be used as a base, and you can choose the type of nuts to your taste. This amount of ingredients makes 12-16 servings.
An aromatic and delicious treat. Honey lovers will certainly enjoy this dessert. These ingredients make 6-8 servings.
Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.
A simple and quick recipe for very delicious buns. Hazelnuts can be used as an alternative to walnuts. These proportions of ingredients will make 10-12 buns.
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe. This amount of ingredients makes 10-15 pieces.
A very delicious, tender and aromatic dessert. The recipe is as simple and fast as possible. A scoop of vanilla ice cream will go perfectly with the finished dish. These ingredients make 6-8 servings.
Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or chopped chocolate can replace the dried berries. This amount of ingredients makes 12-15 pieces.
An extremely easy cake recipe. A great option when time is short, but you want something tasty for tea :) This amount of ingredients makes 6-8 servings.
Tender cookies with a pleasant aroma. Peeled seeds are recommended, but they can be replaced with poppy seeds or ground nuts. This amount of ingredients makes 25-30 pieces.
Amaretti is an Italian almond treat with a crispy surface and a tender core. This recipe uses almond flour, which can be replaced with ground almonds. These proportions yield 40-45 pieces.
A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water for 15-20 minutes. The recipe is designed for 8-10 servings.
Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any excess liquid drained. Instead of individual molds, one large baking pan may be used. Optionally, the finished muffins can be decorated with melted chocolate.
