Recipes matching the selected filters.
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be very tasty, tall, and fluffy. From these ingredients, you can prepare 2 kulichi with a width of 17 cm and a height of 11 cm.
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the raisins and dates, you can use orange juice or tea. Also, walnuts can be replaced with any other nuts of your choice.
A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high and 17 cm wide.
A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regular store-bought condensed milk. This amount of ingredients will yield 3 Kulich cakes 17 cm wide and 11 cm high.
An amazingly aromatic and delicious dessert. It is recommended to use peanut butter specifically. This recipe uses unsweetened butter with the addition of 150 g sugar, but if using sweetened butter, the amount of sugar can be reduced. Yield: 6-8 servings.
A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with family and friends. Such a cake will make an excellent gift. Any dried fruits, candied peel or nuts can be used for the filling.
You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or cherries. The recipe is designed for 6-8 servings.
Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other filling of your choice — for example, raisins, poppy seeds, dried apricots, candied fruits or prunes. You can make an assortment of different flavors.
