Recipes matching the selected filters.
Ricotta is a type of cream cheese. Mascarpone, Philadelphia, Almette, Buko, or other analogues can be used as alternatives. If such cheeses are unavailable, soft farmer's cheese may be used, provided it is first passed through a sieve. This recipe is for 2 servings.
A stunning dish with a delicate texture and pleasant aroma. The recipe can be varied by using nuts, candied fruits, or dried fruits. The finished product pairs perfectly with condensed milk or sour cream. The specified proportions are calculated for 6-8 servings.
A light and quick method of preparing pumpkin. The choice of dried fruits and nuts is left to your discretion. Sugar is absent from the recipe, as the natural sweetness of the pumpkin and dates is sufficient. The specified volume of products is calculated for 8-10 servings.
A delicate creamy soufflé combined with tart jelly creates a magnificent taste! Complement the dish with chocolate for an exquisite dessert. Redcurrants can be replaced with any other berry, preferably a tart one. When using sweet berries, reduce the amount of sugar in the jelly.
A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe makes 4-6 servings.
I present to you a recipe for a very beautiful and delicious dessert. The main difficulty here lies in selecting freezing molds of the required volume (you will need containers of 150 ml, 850 ml, and 1700 ml). Square molds can easily be used instead of round ones.
A stunning dessert that is incredibly easy to prepare. You can use any fruits, the main thing is to achieve a smooth puree consistency. Please note: you must use agar-agar exclusively, as gelatin will not work. Adjust the amount of sugar to your taste, depending on the chosen fruits.
I'm sharing an easy recipe for making candied peel. They turn out very tasty and are not bitter. These sweets are suitable for adding to baked goods or as a standalone dessert. You can use lime, lemons, or oranges as a base, however, grapefruit may add bitterness.
A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for treating your loved ones. This quantity of ingredients makes 8-10 servings.
An airy treat with a rich coffee aroma. Nuts or cookies would be a great addition to the chocolate balls. The recipe makes 6-8 servings.
A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly with jam, preserves or sour cream. The specified proportions are for 6-8 servings.
A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue. The key point is high-quality whipping of the egg whites. As an alternative to cherries, apricots (finely chopped), lingonberries or canned peaches etc. would be suitable.
