Coffee and Cream Dessert
An airy treat with a rich coffee aroma. Nuts or cookies would be a great addition to the chocolate balls. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cream 33-35% 500 ml
- milk 200 ml
- cold brew coffee 200 ml
- sugar 150 g
- gelatin 20 g
- chocolate balls
Instructions
Step 1 of 12
Pour 200 ml of cold boiled water over the gelatin and leave it for the time specified on the package.
Step 2 of 12
Heat the gelatin almost to boiling, but do not let it boil. Let it cool.
Step 3 of 12
Whip the cream together with the sugar.
Step 4 of 12
Divide the resulting mixture into two parts.
Step 5 of 12
Stir the coffee into the first part.
Step 6 of 12
Add half of the gelatin and stir.
Step 7 of 12
Distribute the coffee-cream mixture into dessert glasses, filling them halfway. Place in the refrigerator.
Step 8 of 12
When the coffee layer thickens, add chocolate balls.
Step 9 of 12
Pour the milk into the second part of the cream and stir.
Step 10 of 12
Add the remaining gelatin and stir.
Step 11 of 12
Layer the cream mixture on top of the balls. Leave in the refrigerator for 1–2 hours.
Step 12 of 12
For decoration, you can add a few more balls.