Farmer's Cheese Bake
A stunning dish with a delicate texture and pleasant aroma. The recipe can be varied by using nuts, candied fruits, or dried fruits. The finished product pairs perfectly with condensed milk or sour cream. The specified proportions are calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- farmer's cheese 600 g
- milk 250 ml
- sugar 50-100 g
- eggs 2
- starch 50 g
- vanilla sugar 2 tsp
- 100 g candied fruits, fruits, nuts to taste
- butter
Instructions
Step 1 of 14
Separate the egg whites from the yolks. Add the yolks to the farmer's cheese.
Step 2 of 14
Mix.
Step 3 of 14
Pour in the milk. Mix.
Step 4 of 14
Add sugar and vanilla sugar.
Step 5 of 14
Mix.
Step 6 of 14
Stir in the starch.
Step 7 of 14
Mix.
Step 8 of 14
Add berries and raisins.
Step 9 of 14
Mix.
Step 10 of 14
Beat the egg whites.
Step 11 of 14
Fold the egg whites into the farmer's cheese mixture. Mix gently.
Step 12 of 14
Line a baking pan (in this case, size 20×20 cm) with parchment paper or lightly grease with butter.
Step 13 of 14
Transfer the farmer's cheese mixture into it.
Step 14 of 14
Distribute pieces of butter on top. Place in an oven preheated to 180 degrees. Bake until a golden crust appears (about an hour).