Strawberry Dessert with Cookies and Ricotta
Ricotta is a type of cream cheese. Mascarpone, Philadelphia, Almette, Buko, or other analogues can be used as alternatives. If such cheeses are unavailable, soft farmer's cheese may be used, provided it is first passed through a sieve. This recipe is for 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- ricotta 250 g
- cream 33-35% 50 ml
- sugar 100 g
- cookies 5-6 pcs
- strawberry 300 g
- mint leaves 15-17
Instructions
Step 1 of 11
Dice the strawberries.
Step 2 of 11
Finely chop the mint.
Step 3 of 11
Combine the mint and strawberries.
Step 4 of 11
Crush the cookies.
Step 5 of 11
Whip the cream together with the sugar.
Step 6 of 11
Add the ricotta to the mixture and stir.
Step 7 of 11
Place a layer of ricotta with cream at the bottom of the dessert glasses.
Step 8 of 11
Distribute the strawberries on top.
Step 9 of 11
Add another layer of ricotta with cream.
Step 10 of 11
Add a layer of crushed cookies.
Step 11 of 11
Finish the dessert with a layer of ricotta with cream. Leave in the refrigerator for 1–2 hours.