Recipe
Chocolate Muffins
Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are per...
Similar recipes: Belgian Waffles
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Easter Kulich "Craffin"
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the w...
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Sour Cream Kulich (Easter Bread)
Magnificent kulich! They turn out very aromatic, soft and tender! I highly recommend making them! This amount of ingredients will yield 2 la...
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New Year's Oat Cookies
The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making...
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Farmer's Cheese Cake with Prunes
A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for...
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Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount...
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Oatmeal Berry Cake
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in...
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Poppy Seed Muffins with Dates
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe...
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Honey Gingerbread Cookies in Sugar Glaze
Amazingly tasty, soft and aromatic gingerbread cookies. This amount of ingredients makes 30-35 pieces.
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Chocolate Cookies with Dried Apricots
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nu...
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Farmer's Cheese Cookies with Seeds
Tender cookies with a pleasant aroma. Peeled seeds are recommended, but they can be replaced with poppy seeds or ground nuts. This amount of...
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Pumpkin Muffins with Oats and Walnuts
Fragrant and tender baked goods. Hazelnuts can be used as an alternative to walnuts. The recipe is for 10-12 muffins.