Recipe
Puff Pastry Rolls with Pumpkin, Walnut and Dried Apricots
A combination of crispy pastry, soft pumpkin and aromatic nuts. Pairs perfectly with sea buckthorn tea. You can use either unleavened or yea...
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A combination of crispy pastry, soft pumpkin and aromatic nuts. Pairs perfectly with sea buckthorn tea. You can use either unleavened or yea...
Recipe
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Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or...
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A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water...
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A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients ma...
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Amazing pancakes! They turn out very soft, fluffy and aromatic. Instead of berries, you can use dried apricots, raisins or any candied fruit...
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Crumbly, tender and very delicious cookies that children will especially love. This amount of ingredients makes 20-25 pieces.
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The combination of crispy thin pastry, soft cream, and tart apples creates a magnificent taste. I recommend using phyllo dough specifically,...
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Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volum...
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A hearty and appetizing dish that is perfect for quick preparation. It is recommended to serve with butter, jam or sour cream. The finished...