Pumpkin Pancakes with Dried Berries
Amazing pancakes! They turn out very soft, fluffy and aromatic. Instead of berries, you can use dried apricots, raisins or any candied fruits. It is recommended to serve the dish with sour cream. This amount of ingredients makes approximately 20 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- pumpkin 300 g
- eggs 2
- sugar 50 g
- kefir 200 ml
- dried berry 100 g
- baking soda 1 tsp
- flour 200-250 g
- vegetable oil
Instructions
Step 1 of 7
[Preparation] Grate the pumpkin using a medium grater. If it is too juicy, squeeze out the excess juice.
Step 2 of 7
[Mixing] Beat the eggs together with the sugar.
Step 3 of 7
Add the kefir and mix.
Step 4 of 7
Stir in the pumpkin and berry into the mixture.
Step 5 of 7
Add the flour and baking soda (no need to extinguish it), mix. The amount of flour may vary depending on the juiciness of the pumpkin; the batter should fall heavily from the spoon.
Step 6 of 7
[Frying] Heat oil in a frying pan. Spoon out the pancakes and fry for 5–7 minutes.
Step 7 of 7
Flip them over and fry for another 5–7 minutes. [/Preparation]