Recipe
Baked Lamb with Tomatoes and Nut Sauce
An excellent meat dish whose flavor is enhanced by the sauce. Beef can be used as an alternative to lamb. It can be served with potatoes or...
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Meatballs with Onion and Bean Filling
Juicy and tender meat balls with a very delicate filling. This dish will please even those who usually do not like beans. Boiled beans can b...
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Mushroom Stew
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
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Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make...
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Stuffed Zucchini with Rice, Mushrooms and Meat
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is des...
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Baked Zucchini with Minced Meat
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty...
Recipe
Beef Stroganoff Style Liver
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...
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Rice Noodles with Meat, Carrots and Onion
Regular noodles can be used as an alternative to rice noodles. The choice of meat is up to you. This amount of ingredients is calculated for...
Recipe
Stewed Zucchini with Bell Pepper
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a ligh...
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Buckwheat porridge with mushrooms and sausages
A rich lunch that is prepared quickly. We especially recommend using hunting sausages. This amount of ingredients is calculated for 6-8 serv...
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Stewed Cabbage with Oranges and Minced Meat
Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ord...
Recipe
Cheese Pasta
A traditional dish of pasta with cheese. Thanks to the tomatoes, it becomes fragrant and juicy. The recipe is for 4-6 servings.