Recipe
Tomato Tarts with Onion
Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest usi...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest usi...
Recipe
A thick, rich, and hearty soup that is perfect for freezing weather. The choice of smoked meats is up to you. As an alternative to napa cabb...
Recipe
A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the mor...
Recipe
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount o...
Recipe
Salsa is a well-known sauce from Mexico. It is typically served with corn chips or meat, however it pairs best with quesadillas. For prepara...
Recipe
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it per...
Recipe
A hearty, thick, and warming dish. Canned chickpeas may be used; they should be added 5 minutes before the end of cooking. The volume of ing...
Recipe
I recommend preparing calzone — a version of closed pizza. The combination of soft dough and juicy, aromatic filling makes this dish incredi...
Recipe
A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer t...
Recipe
Probably the most famous pizza. The combination of thin soft dough and juicy aromatic filling makes the dish very delicious! This set of ing...
Recipe
A fragrant, hearty, and very tasty soup. You can choose any type of minced meat to your taste (turkey is used in this recipe). The amount of...
Recipe
An aromatic, hearty and delicious dish. Any chicken parts can be used instead of drumsticks. Fresh champignons are used in the recipe, but f...