Tomato Soup with Napa Cabbage and Smoked Meats

Name: Tomato Soup with Napa Cabbage and Smoked Meats
Ingredients: smoked meat 500 g; potato 500 g; napa cabbage 300 g; tomatoes 300 g; carrot 150 g; onion 150 g; vegetable oil; salt; pepper

A thick, rich, and hearty soup that is perfect for freezing weather. The choice of smoked meats is up to you. As an alternative to napa cabbage, white cabbage can be used, and tomatoes can be fresh or canned. It is recommended to serve the dish with sour cream.

Total cooking time: not set
Number of servings: not set
Recipe difficulty: 3 / 5

Gluten free Egg free Nut free Paleo Halal

Ingredients

Recipe scale: 1x

smoked meat 500 g
potato 500 g
napa cabbage 300 g
tomatoes 300 g
carrot 150 g
onion 150 g
vegetable oil
salt
pepper

Instructions

Step 1 of 13

Finely chop the onion.

Step 2 of 13

Grate the carrot on a medium grater.

Step 3 of 13

Cut the meat into small pieces.

Step 4 of 13

Chop the cabbage.

Step 5 of 13

Cut the potatoes into cubes or sticks.

Step 6 of 13

Sauté the onion in vegetable oil in a pot.

Step 7 of 13

Add the carrot. Sauté.

Step 8 of 13

Add the meat. Sauté.

Step 9 of 13

Add the tomatoes. Stew for 2–3 minutes.

Step 10 of 13

Pour in water. Bring to a boil.

Step 11 of 13

Add the potatoes.

Step 12 of 13

Season with salt and pepper. Cook until the potatoes are done.

Step 13 of 13

Add the cabbage. Cook for 3–5 minutes (white cabbage can be added together with the potatoes).