Chicken Soup with Mushrooms and Green Beans
An aromatic, hearty and delicious dish. Any chicken parts can be used instead of drumsticks. Fresh champignons are used in the recipe, but frozen ones can also be taken. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken drumsticks 700 g
- potato 700 g
- mushrooms 300 g
- green beans 200 g
- tomatoes 300 g
- carrot 150 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 15
Finely chop the onion.
Step 2 of 15
Finely chop the mushrooms.
Step 3 of 15
Cut the tomatoes into small pieces.
Step 4 of 15
Grate the carrot on a medium grater.
Step 5 of 15
Sauté the onion in a pot with vegetable oil.
Step 6 of 15
Add the carrot and sauté.
Step 7 of 15
Add the mushrooms.
Step 8 of 15
Add the tomatoes.
Step 9 of 15
Add the chicken.
Step 10 of 15
Pour in water and cook for 35–40 minutes.
Step 11 of 15
Remove the meat and separate it from the bones.
Step 12 of 15
Cut the potato into sticks or cubes.
Step 13 of 15
Return the meat to the pot.
Step 14 of 15
Add the potato.
Step 15 of 15
Add the green beans, salt and pepper. Cook until the potato is done (about 10 minutes).