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Making Rolls
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also re...
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Recipe
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also re...
Recipe
I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of che...
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If you do not have a grill pan, a regular one can be used. Pork can be replaced with chicken fillet. It is recommended to choose a non-acidi...
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Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish....
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This recipe brings back childhood memories. My grandmother used to cook this porridge in a pot and then wrap it in cloth to steam, and the r...
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Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromat...
Recipe
Crispy dough and tender fish with an aromatic filling. A wonderful taste! As an alternative to phyllo, puff pastry can be used (it is suffic...
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Fragrant, juicy and tender rolls. If desired, bacon can be omitted. Before baking, grease the rolls in the pan with sour cream or mayonnaise...
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The meat prepared according to this recipe turns out tender, juicy and incredibly delicious. Fresh vegetables or a vegetable salad will be s...
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This dish is distinguished by its incredible airiness and lightness; it literally melts in your mouth! An ideal option for a romantic evenin...
Recipe
I'm sharing the easiest way to cook chicken. The dish turns out tender, juicy, and very aromatic. You can use wings or drumsticks instead of...
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Italian risotto is famous for its creamy texture, where the rice retains a slight firmness inside. Fish, meat, or mushrooms are excellent ad...