Recipe
Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground u...
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Baked Duck with Cognac and Citrus Marinade
I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade...
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Salted Mackerel
A wonderful fish dish, juicy and aromatic. We recommend potatoes as a side dish. The recipe is for 10-12 servings.
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Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...
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Baked Fish with Potatoes in a Roasting Bag
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Fried Duck with Apples, Dried Apricots and Prunes
The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck w...
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Vegetable Casserole with Tomatoes and Minced Meat
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredient...
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Chicken Hearts with Brussels Sprouts and Bacon
An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Po...
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Baked Fish with Potatoes in Foil
The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servi...
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Baked Cabbage with Chicken
I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also w...
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"Dream" Fish Dish
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.