Recipe
"Favorite" Salad
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken...
Recipe
A hearty, tender and delicious dish with a successful set of ingredients. It can be served either in a common salad bowl or in individual po...
Recipe
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients make...
Recipe
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the comp...
Recipe
A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This a...
Recipe
A hearty and simple dish. Chicken fillet can be used as an alternative to beef, and the cauliflower can be either frozen or fresh. The recip...
Recipe
A delicate and delicious combination of cheese, corn, and squid. Crab sticks can be used as an alternative to squid. The recipe makes 4-6 se...
Recipe
Another recipe for a glass noodle salad. A different preparation method can be found here: glass noodles with chicken fillet and vegetables....
Recipe
Orzo is an Italian pasta that looks like rice. It is recommended to use it, but small pasta, such as stelline, can be used as an alternative...
Recipe
A hearty and delicious dish. Using ready-made croutons allows you to prepare it in a matter of minutes, which can be extremely important. Th...
Recipe
I present to you another version of a salad with glass noodles. The dish is filling yet light. Instead of pork, chicken fillet or beef can b...
Recipe
An incredibly tender dish. Those who prefer cod liver will definitely enjoy this recipe. Boiled potatoes can be used as an alternative to ri...