Recipe
Almond Cookies
Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volum...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volum...
Recipe
This is one of my favorite fillings. The cabbage turns out very aromatic and soft. Although boiled eggs can be included in the recipe, the p...
Recipe
Sour cream dough gives the dish a crispy crust and excellent taste, while the filling turns out aromatic and juicy. I recommend making the m...
Recipe
These sunny waffles will perfectly complement your breakfast. They can be paired with cheese or various sauces. Canned corn is used in the r...
Recipe
A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thic...
Recipe
A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of p...
Recipe
I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy fi...
Recipe
One of my favorite cookies. It is characterized by a delicate, aromatic filling and a crispy crust on the outside. A wonderful option for fa...
Recipe
Juicy vegetables and aromatic cheese under a thin layer of pastry — a wonderful combination! For more heartiness, you can add a layer of thi...
Recipe
I have previously shared a recipe for financiers, and now I suggest preparing another variation of these exquisite cakes. The combination of...
Recipe
Financiers are small cakes that look like gold bars. They are exceptionally tender and literally melt in your mouth, making them a wonderful...
Recipe
I suggest preparing a classic dessert from Sicily. These are crispy tubes with an exquisite cream. To keep the wafers brittle, fill them wit...