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Gingerbread Men
New Year is coming — it's time to exchange gifts, greetings and prepare festive desserts. I recommend baking cookies that delight not only w...
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Apple Pie
A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cr...
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Paskha (Easter cheese dessert) with boiled condensed milk
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, c...
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Paskha (Easter cheese dessert) with Vanilla and Chocolate
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as fill...
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Chocolate Paskha (Easter cheese dessert)
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a dia...
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Peanut Cake
An amazingly aromatic and delicious dessert. It is recommended to use peanut butter specifically. This recipe uses unsweetened butter with t...
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Strawberry Pie with Coconut Flakes or Almond Flakes
Juicy aromatic filling and a delicate thin crust. Cherries can be used as an alternative to strawberries. The recipe is for 6-8 servings.
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Sugar Cookies
Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe...
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Hearty Waffles with Bacon
I'm sharing another way to make waffles. The dish turns out very tasty and nutritious. As an alternative to bacon, you can use cervelat or a...
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Cheese Waffles with Ham
Filling and very tasty waffles that will be a great option for breakfast. Any sausage can be used as an alternative to ham. This amount of i...
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Meat Waffles with Minced Meat
I present to you a recipe for hearty meat waffles. The dish turns out very tasty and pairs perfectly with tomato sauce or sour cream. For fa...
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Carrot Semolina Cake
A juicy and aromatic cake with a bright sunny color. If corn starch is unavailable, it can be omitted by increasing the amount of flour. Swe...